![[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
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[10-PACK] KOKUBO Japan Egg Yolk Separating Spoon
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dayshoursminssecsCountry of Manufacture: Japan Main material: polypropylene Note: Heat resistance temperature: 120 degrees Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.Even...
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Country of Manufacture: Japan
Main material: polypropylene
Note: Heat resistance temperature: 120 degrees
Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.
Even if you're not used to cooking, it's easy.
Your hands won't get dirty.
You can use both hands when splitting.
It can hold up to 7 mm.
