Description
The Donabe, a Japanese clay pot or earthenware pot, can be found in every Japanese home. It has many traditional uses, including rice, soup, and shabu-shabu. Used for generations with a time-tested design, the Donabe can withstand extreme heat and an open flame. It can be put into the oven as a soup pot. Use your Donabe to prepare and serve your favorite soups and stews. Donabe is always used for one-pot meals in Japan. This is an easy way to cook complete and nutritious meals quickly.
Short Description
- Made of high-quality earthen clay
- Handmade by traditional Japanese artisan
- Thick lid
- Durable and heat-resistant
- Can only be used on the gas stove
- Suitable for making soup, casseroles, hot pot and mixed rice dish
- Product dimension: L28cm*W28cm*H9.5cm (without lid)
Specification:
- Product dimension: L28cm*W28cm*H9.5cm (without lid)
- Capacity: 2.2L
- Weight: 2.76kg